Comfort Food!

Crescent Chicken

Picture courtesy of Comfy in theKitchen

Thanks to Comfy inthe Kitchen for last night’s dinner recipe!  This recipe is SUPER easy and delicious!  Rarely do my children like to try new recipes, but they LOVED this one!  It is so simple and uses very few ingredients.  I think next time I may even add some vegetables to the inside of the crescents.  I served it with mashed potatoes, as suggested.  Excellent comfort food! 

I am posting the recipe, but if you visit Comfy in the Kitchen’s website, you will get EXCELLENT step-by-step pictures!

Crescent Chicken

(serves 6-8 rolls)

1 (8 or 6 jumbo count) package refrigerator crescent rolls

2 cups chopped cooked chicken

1 cup shredded cheddar cheese

1 can cream of chicken soup

1 can of milk (using soup can)

Preheat oven to 350

Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.

Recipe courtesy of Comfy in the Kitchen